YIELDS
8 Servings
PREP TIME
10 mins
COOK TIME
20 mins
TOTAL TIME
30 mins
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Ingredients
1 head of cauliflower (should make 2 to 3 cups once processed)
1/4 cup shredded Parmesan cheese
1/4 cup mozzarella cheese
1 egg
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry basil
1/2 teaspoon dry oregano
1 cup marinara sauce
1 cup mozzarella cheese
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Directions
1
Preheat oven to 500 degrees F.
2
Remove the stems from the cauliflower and cut into chunks, Place the cauliflower into a food processor and pulse it until it resembles the texture of rice.
3
Microwave the cauliflower in a microwave-safe bowl for 4-5 minutes.
4
Remove it from the microwave and allow it to cool for at least 4-5 minutes.
5
After the cauliflower is slightly cooled, place it in a kitchen towel and drain it as much as possible.
6
Combine the cauliflower, egg, garlic, cheese, and seasonings. Stir until a dough texture forms.
7
Spread the cauliflower mix onto a greased pizza pan.
8
Bake the crust for approximately 10-15 minutes or until the crust is golden and crispy.
9
After the crust is golden remove it from the oven and add your toppings, I used marinara sauce and cheese for a simple margarita pizza.
10
Place the pizza back in the oven but this time turn on the broiler, bake for about 2-5 minutes until the cheese melts.
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