YIELDS
10 Servings
PREP TIME
20 mins
COOK TIME
25 mins
TOTAL TIME
45 mins
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Ingredients
Dough
¾ cup mozzarella cheese, shredded
¾ cup almond flour
2 tbsp cream cheese
1 large egg
½ tsp salt
Filling
½ lb ground beef
1 tbsp taco seasoning
½ tsp salt
¼ tsp cumin
¼ tsp chili powder
1 tbsp onions minced
1 tbsp garlic minced
optional: pepper flakes
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Directions
Filling
1
Preheat the oven to 350°F.
2
In a large pan, brown ground beef.
3
Drain the meat and return it to the pan.
4
Add the seasonings for the meat and stir until combined.
Dough
5
In a microwavable safe bowl, combine cream cheese and mozzarella cheese.
6
Microwave for 45 seconds, stir, and microwave again.
7
Mix in the almond flour, egg, and seasoning, stirring until well combined.
8
Roll the dough out between 2 pieces of parchment paper, to about ¼ in thick.
9
Using a knife or pizza cutter, cut 10 circles out of the dough and place on a sheet pan lined with parchment paper.
Note: You may need to roll the dough scraps to get more circles.
10
Place a spoonful of meat on top of each circle.
11
Fold the dough over and enclose the meat by pinching the edges and forming the dough into a half circle. With a fork crimp the edges to ensure the meat is not going to leak out.
12
Bake for 10-12 minutes, or until golden brown.
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