Millet Breakfast Porridge

Millet Breakfast Porridge

• ⅓ cup Anthony’s Millet
• 1-⅔ cup water, divided
• ⅓ cup coconut milk
• 2 tablespoons Anthony’s Dried Mulberries
• 2 tablespoons Anthony’s Raisins
• Almond milk, for topping
• Sliced fruit of choice, for topping

1. In a small saucepan, combine the millet, 1 cup water, coconut milk, mulberries, and raisins; mix well. 
2. Bring to a boil and reduce heat; simmer, stirring occasionally, until it reaches porridge consistency, about 25-30 minutes. Add more water if needed in ⅓ cup increments as needed while cooking.
3. Transfer to a serving bowl and top with almond milk and fruit.

Prep time: 5 minutes
Cook time: 30 minutes
Yield: 1 serving