Almond Milk Chocolate Pudding

Almond Milk Chocolate Pudding

• ¼ cup Anthony’s Cocoa Powder
• 3 tablespoons Anthony’s Cornstarch
• ¼ cup Anthony’s Organic Cane Sugar
• Pinch salt
• 2 cups almond milk
• 2 tablespoons Anthony's Organic Extra Virgin Coconut Oil

1. In a saucepan, combine the cocoa powder, cornstarch, cane sugar, and salt; mix well. 
2. Whisk in the almond milk. 
3. Bring to a simmer, stirring. 
4. Continue to stir and simmer until the mixture thickens until it sticks to the back of a spoon. 
5. Transfer to a serving dish, mix in coconut oil, and chill until cold and set. 

Prep time: 10 minutes
Yield: 4 servings